Mamie Brougitte Cakes

0 Reviews

Marion founded Mamie Brougitte Cakes in 2013. Her days as a toddler were her first in the kitchen, climbing to the countertop for culinary teachings from her grandmother Mamie Brougitte. Those lessons remain the main ingredient in what has turned into a married world of baking and art.

Raised by artist parents in multicultural surroundings, Marion pulls her deepest inspiration from her roots. Whether that be the intricacies of delicate handmade French lace from her summers in France, to the bold Brazilian tiles of historic towns in Bahia where her father lived. Or even the refusal to use nothing but the best handmade ingredients from local produce makers as she did in South Africa where she lived as a young adult.

Attention to detail is key. Working intimately with each client is her nature. And the process of turning a couple ingredients into a story to remember is her gift.